March 2012
3 posts
2 tags
Mar 3rd
3 notes
1 tag
Mar 2nd
1 tag
Mar 1st
2 notes
February 2012
3 posts
3 tags
Feb 29th
2 notes
2 tags
Feb 28th
3 notes
2 tags
Feb 28th
5 notes
July 2011
2 posts
French outrage as German food fair bans foie gras →
Angry missives have flown between Paris and Berlin after the decision by organisers of a leading German food fair to ban the French delicacy, which is made from the liver of fattened geese or ducks.
Jul 19th
1 note
2 tags
France loses US market share but is most discussed... →
France’s share of the US wine market has fallen significantly over the last year – but it is still generates the most online conversations of any country.
Jul 14th
3 notes
May 2011
2 posts
3 tags
Let Them Eat Choux →
Popelini, the pastry shop Lauren Koumetz opened this month in Paris’s Marais neighborhood, is devoted exclusively to pate à choux, or cream puffs, the bite-size flavor shots that offer a sugar lover an alternative to France’s superstar macaron. On any given day, the choux are lined up in a half dozen flavors including dark chocolate, lemon praline, salted butter caramel, Madagascar vanilla and...
May 3rd
5 notes
2 tags
May 2nd
3 notes
April 2011
24 posts
1 tag
Apr 28th
3 notes
3 tags
Apr 26th
28 notes
1 tag
Apr 25th
4 notes
1 tag
Apr 24th
2 notes
1 tag
Apr 23rd
14 notes
2 tags
Apr 22nd
1 note
1 tag
Apr 21st
7 notes
1 tag
Apr 20th
9 notes
1 tag
Apr 19th
2 notes
Altar to French Cuisine Hungers for Funds →
In November, after years of lobbying by chefs, academics and French President Nicolas Sarkozy, Unesco officially recognized the Gallic meal as an international treasure. The French pledged to construct a grand “Cité de la Gastronomie” to honor the achievement and immortalize culinary know-how.
Apr 19th
“In 2010 the United States overtook France as the world’s biggest consumer of...”
– We’re Number One! America Overtakes France in Wine Consumption | Food & Think
Apr 18th
1 note
1 tag
Apr 18th
4 notes
1 tag
Apr 17th
2 notes
1 tag
Apr 16th
1 note
1 tag
Apr 15th
15 notes
1 tag
Apr 15th
3 notes
1 tag
Anne-Sophie Pic named World's Best Female Chef by... →
“Anne-Sophie Pic, who helms the century-old restaurant Maison Pic in Valence, France, beat out Elena Arzak of Spain and Nadia Santini of Italy to snag the coveted title, a category introduced for the first time this year from the S. Pellegrino World’s 50 Best Restaurant Awards.”
Apr 15th
1 note
Apr 10th
Apr 10th
Apr 9th
2 tags
Apr 9th
4 notes
Apr 8th
1 note
The Assassin in the Vineyard | Vanity Fair →
“Who would poison the vines of La Romanée-Conti, the tiny, centuries-old vineyard that produces what most agree is Burgundy’s finest, rarest, and most expensive wine? When Aubert de Villaine received an anonymous note, in January 2010, threatening the destruction of his priceless heritage unless he paid a one-million-euro ransom, he thought it was a sick joke. But, as Maximillian Potter...
Apr 7th
3 notes
7 tags
Mark Bittman's Off the Beaten Path Paris... →
Apr 6th
2 notes
December 2010
8 posts
4 tags
Wines of the Times - Sparkling Wines From the Rest... →
As with any type of wine you have to seek out dedicated producers. Even though we very much liked the three Vouvrays in our tasting, for example, a fair amount of sparkling Vouvray is made as sort of a dumping ground for grapes less than ripe or otherwise imperfect. It may be a big bubbly world, but you have to choose carefully out there.
Dec 22nd
1 note
2 tags
Dec 8th
1 note
1 tag
Dec 8th
21 notes
Michelin pride: Tokyo trumps Paris as the home of... →
“The latest edition of the restaurant guide, launched yesterday, cements the city’s position over Paris as the global centre of gourmet dining.”
Dec 8th
2 tags
“In theory, the lowliest grand cru or even village wine should always be better...”
– Alluring Burgundies in Low Places by Eric Asimov in The New York Times
Dec 8th
1 note
1 tag
Dec 1st
6 notes
French Cuisine Honored on Unesco Cultural Listing →
Unesco officials have enshrined the “gastronomic meal of the French” as part of the ”intangible cultural heritage of humanity”.
Dec 1st
'Foie gras burger' on the menu for Quick in France →
A Belgian fast food firm says it will be offering customers in France a burger containing a slice of foie gras.
Dec 1st
1 note
November 2010
4 posts
AFP: French cuisine eyes UNESCO heritage spot →
“The gastronomic meal of the French” is seen as a strong contender as the UN agency meets in Nairobi from Monday to Friday to consider new submissions for the list, set up in 2003 to safeguard cultural traditions, rituals and crafts.
Nov 16th
1 tag
“In America, we cut across everything, then cut the pieces off and sell them,” he...”
– Yves-Marie Le Bourdonnec of Paris and Tom Mylan of Brooklyn demonstrate the differences in cuts in the U.S. and France. Battle of the Butchers - NYTimes.com
Nov 3rd
1 note
1 tag
Michelin Stars Draw Shots - WSJ.com →
Michelin’s latest dining guide dished out heaping servings of three-star reviews to restaurants in western Japan—raising objections from Western and Japanese chefs alike and sparking grumbling over whether the high ratings are merited.
Nov 2nd
How To Cook French, With Shortcuts →
From NPR, a review of Dorie Greenspan’s new cookbook, Around My French Table.
Nov 2nd
October 2010
1 post
Thieves using a harvesting machine have stolen the... →
Oct 1st
3 notes
September 2010
3 posts
3 tags
French wine book for children →
Vignes et Vins: Un Monde a Decouvrir (Vines and Wines: A World to Discover) by Sandrine Duclos and Cécile Gallineau aims to tell 7 to12-year-olds how lucky they are to live in a country where the culture of the vine plays such an important role.
Sep 22nd
2 tags
Wife admits to killing chef, stuffing body in... →
The common-law wife of a renowned French chef who was found dead in a freezer last Tuesday is now under investigation for aggravated manslaughter. Guylene Collober, 51, confessed to punching retired chef Jean Francois Poinard in the stomach during an argument, saying that he fell, hit his head and died eighteen months ago.
Sep 2nd
1 tag
Profile of the Winemaker Jean-François Fillastre →
“I’ve met many exceptional people in the wine business over the years, but  Jean-François Fillastre is one of the most extraordinary. Mr. Fillastre is the proprietor of Domaine du Jaugaret, a tiny producer of St. Julien, and the centerpiece of my column on the vigneron side of Bordeaux.”
Sep 2nd