Is French fine dining on the wane?
The panel consisted of some of the greatest French chefs on the scene today, including Alain Ducasse, Daniel Boulud, Guy Savoy, François Payard and David Werly of the Las Vegas outpost of Le Cirque. Considering the experience these gentlemen bring to the table, they had no problem defending the position that French food is not only relevant but incredibly influential to the contemporary scene.
