Sitting in the gloriously colorful kitchen of her Normandy home, where she runs a cooking school, boutique, table d’hôtes and bed-and-breakfast, Sophie Dudemaine explains her mission: “I’m Zorro of the kitchen,” she chuckles, “or Zorette”.
About
What's happening in the world of French cuisine today. The latest news about French food, chefs, restaurants, wine, spirits, blogs, recipes and more.
