World's Top Fast-Food Restaurants - International Business Times
It was in the 1970s in New York City that the internationally renowned French chef Paul Bocuse first discovered the allure of the McDonald’s Egg McMuffin and its famous fries. “These are the best French fries I have ever eaten. I want to meet the chef,” he told his translator Colette Rossant, who recounts the story in her 2006 book, The World in My Kitchen. In 2008, some 30 years later, Bocuse, at the age of 82, opened his own fast-food restaurant, Ouest Express, in Lyon, France
