Pressé de foie gras, cêpes, et pomme de terre...
July 08 2009
Pressé de foie gras, cêpes, et pomme de terre (terrine of foie gras, mushrooms and potatoes) at Le Comptoir du Relais.
Photo by loremipsum
About
What's happening in the world of French cuisine today. The latest news about French food, chefs, restaurants, wine, spirits, blogs, recipes and more.
