pH3 Plénitude from Pierre Hermé: creamy caramel,...

July 16 2009
pH3 Plénitude from Pierre Hermé: creamy caramel, crunchy chocolate-caramel, and chocolate mascarpone cream with chocolate chips dusted with fleur de sel. Photo by A La Cuisine!

pH3 Plénitude from Pierre Hermé: creamy caramel, crunchy chocolate-caramel, and chocolate mascarpone cream with chocolate chips dusted with fleur de sel.

Photo by A La Cuisine!

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