Mint sorbet and green tea mousse at Pascal... | The Food of France

July 24 2009

Mint sorbet and green tea mousse at Pascal Barbot’s L’Astrance.
Photo by A La Cuisine!

Mint sorbet and green tea mousse at Pascal Barbot’s L’Astrance.

Photo by A La Cuisine!

blog comments powered by Disqus

About

What's happening in the world of French cuisine today. The latest news about French food, chefs, restaurants, wine, spirits, blogs, recipes and more.

et cætera

Follow us on Twitter

Get Free updates via RSS

topics

inspiration