Gone appetit? Buttery-rich French fare is 'evolving' - USATODAY.com
Sacrebleu! Could it be true? Has French cuisine and cooking become … passé? The question arises in the wake of just-opened Julie & Julia, the Nora Ephron homage to Julia Child (Meryl Streep) that tells two delicious stories: how Child became one of the 20th century’s culture-changing figures, and what happened when Julie Powell, a 21st-century admirer (Amy Adams), decided to make, and blog about, all 524 recipes in Child’s seminal cookbook, Mastering the Art of French Cooking, in one year.
