Antique Dung Is Secret Element Behind Lure of Organic Wines - Bloomberg.com

September 01 2009

In Burgundy, for instance, homemade compost mixtures based on cattle dung are handed down from father to son. One recipe, according to wine consultant and historian Clive Coates, calls for droppings to be stuffed inside a cow horn, buried in the earth on a special date and dug up on another before being diluted by 10 million parts of water and applied to the soil.

Comments (View)
blog comments powered by Disqus

About

What's happening in the world of French cuisine today. The latest news about French food, chefs, restaurants, wine, spirits, blogs, recipes and more.

et cætera

Follow us on Twitter

Get Free updates via RSS

Email us

Sign up for email updates:


blogroll

Alta Editions

Savory Cities

topics

inspiration