—French vintners need to adapt to modern tastes | Lifestyle | ReutersFrench vintners have to take more account of the habits of modern drinkers if they want to survive the current crisis, but they should not go as far as making fruity drinks with a little alcohol, a leading critic believes.
French vintners have to take more account of the...
September 01 2009
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What's happening in the world of French cuisine today. The latest news about French food, chefs, restaurants, wine, spirits, blogs, recipes and more.
