Wines of The Times - Wine Tasting - The Languedoc Raises Its Bar - NYTimes.com
For years, I’ve heard talk about the transformation of the Languedoc, a region that for so long was best known for supplying the rest of France with cheap red wine that only occasionally rose to the level of mediocre. As the French began to consume less wine, and the competition for the inexpensive market has grown, Languedoc has had to undergo a painful evolution that is far from complete.
