For the Moment | Finding Pearls in Paris - The Moment Blog - NYTimes.com
Hemlines may rise and fall, but one thing in Paris never changes during the fall, and that’s the heart-warming site of mustachioed men in indigo aprons and rubber boots shucking oysters on the sidewalk outside of the many restaurants that serve these much-loved bivalves. They are never better than they are between October and February.
