Alain Ducasse Means Gourmet Culinary Success - ABC News
Every indicator points to Alain Ducasse having an extra helping of talent under his hat. He cooks dishes no one else could and serves them in ways no one else would. Share Chef Alain Ducasse reveals what tastes best during the Autumn. The results are almost always the same. Wherever he opens a restaurant, crowds and critics flip out. Ducasse comes by Michelin stars the way most people come by tires. His work has changed the world of eating as well as the lives of many of his proteges. It looks like talent — but Ducasse says it isn’t. In fact, the chef says he doesn’t really believe in talent.
