But mostly this wonderful film explains – although...

July 23 2010

But mostly this wonderful film explains – although that is clearly not its intention - why there is a new food movement in France, a reaction against this antique tradition of technique. The young chefs have shaken off this world, along with everything it represents. Watching this film about the MOF is like watching a ghost go floating out of the room. I’m not sorry to see it go.

Kings of Pastry : Ruth Reichl
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